OCCUPATIONAL LIBRARY
Occupational > Economic Sectors > Food Industry > Meatpacking

Force et mobilité du pouce chez le travailleur avec une maladie de de Quervain : évaluation et impact sur la performance de la main
: Document
: Healthcare professionals, Public Health professionals, Workers, Occupational Safety & Health Specialist
: Français


Participatory Ergonomic Interventions in Meatpacking Plants
: Case Studies
: Public Health professionals, Workers, Occupational Safety & Health Specialist, Employers
: English


OSHA Assistance for the Meat Packing Industry
: Database
: Workers, Occupational Safety & Health Specialist, Employers
: English


Ergonomics Program Management Guidelines For Meatpacking Plants
: Sample/model programs and guidelines
: Workers, Employers
: English


Participatory Ergonomic Interventions in Meatpacking Plants
: Case Studies
: Public Health professionals, Workers, Occupational Safety & Health Specialist, Employers
: English
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