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Preventing Lung Disease in Workers Who Make Or Use Flavorings
Resource Type: Fact Sheet
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist, Environmental Health Specialist
Language(s): English


Youngworkers.org: California Resource Network for Young Workers' Health and Safety
Resource Type: Other
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English


Restaurant Safety Training Guide
Resource Type: Sample/model programs and guidelines
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English


Restaurant Safety Tip Sheets
Resource Type: Checklists/forms
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English


Hojas de Consejos para Los Restaurantes
Resource Type: Checklists/forms
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): Español


Are You a Working Teen?
Resource Type: Fact Sheet
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English


Ergonomic Guidelines for Manual Materials Handling
Resource Type: Document
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English


HAZARD COMMUNICATION GUIDANCE FOR DIACETYL AND FOOD FLAVORINGS CONTAINING DIACETYL
Resource Type: Sample/model programs and guidelines
Target Audience: Occupational Safety & Health Specialist, Other
Language(s): English


Respiratory Disease Among Employees in Microwave Popcorn Processing Plants
Resource Type: Fact Sheet
Target Audience: Workers, Occupational Safety & Health Specialist, Other
Language(s): English


L'entretien des planchers pour la prévention des chutes par glissade
Resource Type: Fact Sheet
Target Audience: Workers, Occupational Safety & Health Specialist, Employers, Policy Makers
Language(s): Français
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