OCCUPATIONAL LIBRARY
Occupational > Economic Sectors > Food Industry

Preventing Lung Disease in Workers Who Make Or Use Flavorings
: Fact Sheet
: Public Health professionals, Workers, Occupational Safety & Health Specialist, Environmental Health Specialist
: English


Youngworkers.org: California Resource Network for Young Workers' Health and Safety
: Other
: Public Health professionals, Workers, Occupational Safety & Health Specialist
: English


Restaurant Safety Training Guide
: Sample/model programs and guidelines
: Public Health professionals, Workers, Occupational Safety & Health Specialist
: English


Restaurant Safety Tip Sheets
: Checklists/forms
: Public Health professionals, Workers, Occupational Safety & Health Specialist
: English


Hojas de Consejos para Los Restaurantes
: Checklists/forms
: Public Health professionals, Workers, Occupational Safety & Health Specialist
: Español


Are You a Working Teen?
: Fact Sheet
: Public Health professionals, Workers, Occupational Safety & Health Specialist
: English


Ergonomic Guidelines for Manual Materials Handling
: Document
: Public Health professionals, Workers, Occupational Safety & Health Specialist
: English


HAZARD COMMUNICATION GUIDANCE FOR DIACETYL AND FOOD FLAVORINGS CONTAINING DIACETYL
: Sample/model programs and guidelines
: Occupational Safety & Health Specialist, Other
: English


Respiratory Disease Among Employees in Microwave Popcorn Processing Plants
: Fact Sheet
: Workers, Occupational Safety & Health Specialist, Other
: English


L'entretien des planchers pour la prévention des chutes par glissade
: Fact Sheet
: Workers, Occupational Safety & Health Specialist, Employers, Policy Makers
: Français
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