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Affiches des délais de réentrée pour les pesticides utilisés dans la culture des légumes de plein champ, des petits fruits, de la pomme et de la pomme de terre
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Public Information
:
Public Health professionals, Workers, Occupational Safety & Health Specialist, Environmental Health Specialist, Employers
:
Français
http://www.inspq.qc.ca/publications/notice.asp?E=p&NumPublication=287
Call for support for appropriate infant and young child feeding in the current Asian emergency, and caution about unnecessary use of milk products
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Document
:
Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other, Policy Makers
:
English
http://www.who.int/child_adolescent_health/documents/asian_support/en/index.html
Call for support for appropriate infant and young child feeding in Haiti
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Document
:
Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other, Policy Makers
:
English
http://new.paho.org/hq/index.php?option=com_docman&task=doc_view&gid=4179&Itemid=
Ensuring food safety in the aftermath of natural disasters
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Sample/model programs and guidelines
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Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other, Policy Makers
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English
http://www.who.int/foodsafety/foodborne_disease/emergency/en/
Foodborne disease outbreaks: Guidelines for investigation and control
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Sample/model programs and guidelines
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Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other, Policy Makers
:
English
http://www.who.int/foodsafety/publications/foodborne_disease/fdbmanual/en/
Prevention of foodborne disease: Five keys to safer food
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Database
:
Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other, Policy Makers
:
English
http://www.who.int/foodsafety/consumer/5keys/en/index.html
Implementation in countries of the five keys to safer food
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Database
:
Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other, Policy Makers
:
English, Español, Français, 汉语
http://www.who.int/foodsafety/consumer/5keys/en/index2.html
Prévention des maladies d'origine alimentaire: les Cinq clefs pour des aliments plus sûrs
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Fact Sheet
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Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other
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Français
http://www.who.int/foodsafety/publications/consumer/flyer_keys_fr.pdf
Prevención de las enfermedades transmitidas por los alimentos: Las cinco claves para la inocuidad de los alimentos
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Fact Sheet
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Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other
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Español
http://www.who.int/foodsafety/publications/consumer/flyer_keys_sp.pdf
Guidelines for the safe preparation, storage and handling of powdered infant formula
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Database
:
Healthcare professionals, Public Health professionals, Environmental Health Specialist, Other
:
English, Español, Français, РУССКИЙ, 汉语, Arabic
http://www.who.int/foodsafety/publications/micro/pif2007/en/index.html
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