Occupational > Adverse Health Effects > Occupational Infections
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Sharps injuries: Assessing the burden of disease from sharps injuries to health-care workers at national and local levels
Resource Type: Sample/model programs and guidelines
Target Audience: Public Health professionals, Occupational Safety & Health Specialist
Language(s): English


Protect Your Family: Reduce Contamination at Home
Resource Type: Document
Target Audience: Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English


Hospital eTool
Resource Type: Tutorial/module
Target Audience: Healthcare professionals, Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English


What Every Worker Should Know: How to Protect Yourself From Needlestick Injuries
Resource Type: Database
Target Audience: Healthcare professionals, Public Health professionals, Workers, Occupational Safety & Health Specialist
Language(s): English, Español


Health Care Workers and Tuberculosis Infection
Resource Type: Fact Sheet
Target Audience: Healthcare professionals, Workers, Occupational Safety & Health Specialist
Language(s): English


Surveillance de l'asthme professionnel chez des travailleurs dans des secteurs à risque
Resource Type: Document
Target Audience: Healthcare professionals, Public Health professionals, Workers, Occupational Safety & Health Specialist, Environmental Health Specialist, Other
Language(s): Français


Impacts d'un abaissement de la valeur d'exposition admissible au formaldéhyde - Fonderies
Resource Type: Other
Target Audience: Employers, Policy Makers
Language(s): Français


Surveillance biologique de l'exposition des pompiers au benzo(a)pyrène et aux amines aromatiques à la suite d'un incendie dans un dépotoir de pneus
Resource Type: Document
Target Audience: Public Health professionals, Occupational Safety & Health Specialist, Employers
Language(s): Français


Étude d'un moyen de prévention d'une maladie professionnelle (le poumon du fermier) : ensemencement de bactéries dans le fourrage
Resource Type: Document
Target Audience: Public Health professionals, Occupational Safety & Health Specialist, Employers, Policy Makers
Language(s): Français
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